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Our menu changes with the seasons to highlight the freshest, locally sourced ingredients at their peak. We take pride in partnering with nearby farms to ensure the highest quality produce, meats, seafood, and artisanal products are featured in every dish. By crafting our sauces and flavors around what's fresh and available, we create a dining experience that celebrates the bounty of our region, ensuring each meal is both flavorful and responsibly sourced.
LUNCH
Add Chicken or Shrimp $8 | Add Ahi Tuna $12
- SOUP AND SALAD -
Add Chicken or Shrimp $8 | Add Ahi Tuna $12
$15
BURRATA SALAD
Creamy burrata cheese, fried green tomato, heirloom tomato, pickled purple onion, spring pea puree, baby arugula, ranch vinaigrette
$15
$15
JULIUS CAESAR
Romaine, green kale, English cucumber, avocado, Manchego cheese, bacon and brioche crumble, creamy parmesan and Meyer lemon dressing
$15
Red spring mix greens, feta cheese, Plant City strawberries, watermelon radish, toasted crushed pistachios, dried cranberries, strawberry rose vinaigrette $15
STRAWBERRY SALAD
Red spring mix greens, feta cheese, Plant City strawberries, watermelon radish, toasted crushed pistachios, dried cranberries, strawberry rose vinaigrette $15
Cup $10 | Bowl $15
LOBSTER BISQUE
Poached lobster, sherry and roasted tomato lobster cream, crème fraiche, chili oil, grilled bread
Cup $10 | Bowl $15
- HANDHELDS -
Served with your choice of seasoned fries or parmesan herb tots
$22
PROPAGATION BURGER
Black Angus beef, American cheese, tallow caramelized onions, shredded lettuce, house made pickles, special sauce, compound butter, brioche bun
$22
$18
FRIED CHICKEN SANDWICH
Buttermilk fried or chargrilled chicken, pimento cheese, shredded lettuce, hot honey, poblano aioli, pickled chilis, brioche bun
$18
$16
WILD BOAR HOTDOG
Jalapeño cheddar wild boar sausage, caramelized onion, stone ground mustard sauce, pepper relish
$16
$24
STEAK SANDWICH
Filet medallions, brown butter aioli, roasted red peppers, pickled shallots spring mix, fig balsamic vinaigrette, bleu cheese crema
$24
- ENTRÉES -
$25
FISH N' CHIPS
Beer battered cod, shoestring fries, house tartar sauce, spicy truffle ketchup, mushy peas, grilled lemon
$25
$21
PORK BELLY MAC N' CHEESE
Crispy pork belly, guava-chipotle glaze, roasted red pepper, scallion, cavatappi pasta, aged cheddar cream
$21
$21
GRILLED CHICKEN GRAIN BOWL
Chargrilled chicken breast, fire-roasted veggies, hard-boiled egg, fried shallots, red rice, brown rice, black beans, avocado ranch, sundried tomato pesto
$21
$39
STEAK FRITES
Sous vide and grilled hangar steak, shoestring fries, bourbon-peppercorn cream sauce
$39
DINNER
- STARTERS -
$14
STRAWBERRY BRUSCHETTA
Strawberry salad, grilled French bread, brie cheese, citrus infused honey, microgreens
$14
$14
PORK BELLY
Crispy pork belly, guava-chipotle glaze, lime, red malanga puree, crispy malanga, pickled Plant City strawberries
$14
$12
HUSH PUPPY
Jalapeño and smoked gouda fritter, pimento cheese, tomato jam, pickled leeks
$12
$21
AHI TUNA
Seared yellowfin ahi tuna, sesame-siracha aioli, pickled vegetables, cilantro, umami reduction
$21
$19
GRILLED SHRIMP COCKTAIL
Marinated, grilled and chilled jumbo shrimp, key lime mustard, strawberry-tequila cocktail sauce
$19
$15
WINGS
Double cooked wings, honey-mango and habanero sauce, blue cheese and arugula salad, lemon vinaigrette, buttermilk ranch
$15
$15
POUTINE
Shoestring fries, Wisconsin cheese curds, bourbon-peppercorn gravy, tamari and balsamic reduction
$15
$15
BURRATA
Creamy burrata cheese, fried green tomato, heirloom tomato, pickled purple onion, spring pea puree, baby arugula, ranch vinaigrette
$15
$15
JULIUS CAESAR
Romaine, green kale, English cucumber, avocado, Manchego cheese, bacon and brioche crumble, creamy parmesan and Meyer lemon dressing
$15
$15
STRAWBERRY SALAD
Red spring mix greens, feta cheese, Plant City strawberries, watermelon radish, toasted crushed pistachios, dried cranberries, strawberry rose vinaigrette
$15
$12
BREAD AND BUTTER
House baked French bread, truffle butter, chive oil
$12
- ENTRÉES -
$22
PROPAGATION BURGER
Black Angus beef, American cheese, tallow caramelized onions, shredded lettuce, house made pickles, special sauce, compound butter, brioche bun
$22
$18
FRIED CHICKEN SANDWICH
Buttermilk fried chicken, pimento cheese, shredded lettuce, hot honey, poblano aioli, pickled chilis, brioche bun
$18
$25
FISH N' CHIPS
Beer battered cod, shoestring fries, house tartar sauce, spicy truffle ketchup, mushy peas, grilled lemon
$25
$48
SNAPPER
American Red Snapper, dirty grits, grilled asparagus, roasted tomato lobster cream
$48
$36
SEAFOOD FETTUCCINE
Jumbo shrimp, seared scallops, bacon lardon, fettuccine pasta, roasted tomato and white wine butter, heirloom tomato, gremolata
$36
$39
BONE-IN PORK CHOP
Bone-in pork chop, blackberry gastrique, bleu cheese mashed potatoes, crispy brussels sprouts
$39
$26
ROAST CHICKEN
Jerk marinated airline chicken breast, strawberry-jerk sauce, baked mac n cheese, curry grilled broccolini
$26
$39
STEAK FRITES
Sous vide and grilled hangar steak, shoestring fries, bourbon-peppercorn cream sauce
$39
$49
FILET MIGNON
Center cut beef tenderloin, pork belly hash, grilled asparagus, bourbon balsamic demi-glace
$49
$49
VENISON RACK
Chargrilled New Zealand red deer rack, ancient grain and wild mushroom medley, maple bourbon carrots, bourbon balsamic demi-glace
$49
$22
MUSHROOM CAVATAPPI
Tempura miatake mushrooms, agave-chipotle glaze, cavatappi pasta, vegan cashew cream, chargrilled red peppers, chives
$22
DESSERT
$12
BANANA BREAD PUDDING
Brioche bread pudding, vanilla ice cream, bourbon caramel sauce, candied pecans
$12
$14
S'MORE BROWNIE
Chocolate fudge brownie, marshmallow cream, espresso chocolate sauce, bourbon caramel, graham cracker crumble
$14
$14
BOURBON VANILLA CRÈME BRULEE
Bourbon vanilla bean custard, brûléed raw sugar, mascarpone-vanilla bean whipped cream, fresh berries
$14
$12
BEIGNETS
New Orleans style doughnuts, strawberries, espresso chocolate sauce, powdered sugar
$12
BRUNCH
- BRUNCH STARTERS -
$12
BISCUIT BOARD
4 house-made buttermilk and tallow biscuits, honey drizzle, seasonal preserves and compound butter
$12
$12
GREEN EGGS & HAM
Deviled eggs, Dijon cream, crispy ham, herb oil
$12
Six for $18 | Twelve for $33
OYSTERS
Fresh shucked oysters, mimosa mignonette, cocktail sauce, accompaniments
Six for $18 | Twelve for $33
$12
BEIGNETS
New Orleans style doughnuts, strawberries, espresso chocolate sauce, powdered sugar
$12
$15
BURRATA
Creamy burrata cheese, fried green tomato, heirloom tomato, pickled purple onion, spring pea puree, baby arugula, ranch vinaigrette
$15
$15
JULIUS CAESAR
Romaine, green kale, English cucumber, avocado, Manchego cheese, bacon and brioche crumble, creamy parmesan and Meyer lemon dressing
$15
- BRUNCH ENTRÉES -
$16
OG “ROOTS" BREAKFAST
2 eggs cooked to order, applewood smoked bacon, garlic-herb home fries, smoked gouda polenta, toast
$16
$24
BAYOU BENEDICT
2 Poached eggs, English muffin, andouille sausage, grilled peppers and onions, creole crab hollandaise
$24
$18
CHICKEN AND WAFFLES
Buttermilk fried chicken, truffle hot honey, bourbon maple compound butter, powdered sugar, crispy chives
$18
$16
PB&J FRENCH TOAST
Peanut butter and strawberry preserves stuffed brioche French toast, fresh berries, sweet cream, maple syrup, strawberry sauce
$16
$24
SHRIMP AND GRITS
U 10 Prawns, smoked gouda polenta, Crawfish etouffee cream sauce, chive oil, chili oil
$24
$18
GRILLED CHICKEN BLT
Marinated and grilled chicken breast, applewood smoked bacon, baby lettuces, guac, fried green tomato, buttermilk ranch, truffle tots
$18
$23
BRUNCH BURGER
House blend beef, secret sauce, caramelized onion, baby white cheddar, American cheese, applewood smoked bacon, sunny side up egg, truffle tots
$23
- AL A CARTE SIDES -
$4
GARLIC-HERB HOME FRIES
$4
$5
TRUFFLE TOTS
$5
$5
SMOKED GOUDA GRITS
$5
$3
TOAST
$3
$6
APPLEWOOD SMOKED BACON
$6
$5
2 EGGS
$5
$4
SEASONAL FRESH FRUIT
$4