Our menu changes with the seasons to highlight the freshest, locally sourced ingredients at their peak. We take pride in partnering with nearby farms to ensure the highest quality produce, meats, seafood, and artisanal products are featured in every dish. By crafting our sauces and flavors around what's fresh and available, we create a dining experience that celebrates the bounty of our region, ensuring each meal is both flavorful and responsibly sourced.

STARTERS SALADS MAIN ENTREES DESSERTS SUNDAY BRUNCH

STARTERS

$14

PORK BELLY

Crispy pork belly, maple bourbon glaze, butternut squash puree, green apple relish

$14

$11

HUSH PUPPIES

Jalapeno and smoked gouda fritter, pimento cheese, tomato jam, pickled leeks

$11

$21

*AHI TUNA

Pecan crusted ahi tuna sashimi, black garlic aioli, puffed sorghum, crispy garlic and ginger, microgreens

$21

$18

KUNG FU CLAMS

Littleneck clams, applewood bacon, shallot, cherry tomato, Kung fu Riesling broth, garlic-lime butter, grilled focaccia

$18

$14

WINGS

Double cooked wings, celery and blue cheese slaw, Alabama white BBQ sauce, chili crunch, buttermilk ranch

$14

$15

POUTINE

Shoestring fries, Wisconsin cheese curds, bourbon-peppercorn gravy,tamari and balsamic reduction

$15

$21

*BEEF TARTARE

Beef tenderloin mince, brown butter aioli, pickled shallot, herb oil, sous vide egg yolk, grilled focaccia

$21

Consuming raw or undercooked meats, poultry, seafood, Shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

***

CONSUMER ADVISORY

Consuming raw or undercooked meats, poultry, seafood, Shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

SALADS

$15

BURRATA

Creamy burrata cheese, fried green tomato, roasted beet hummus, baby lettuces, watermelon radish, granny smith apple, fig and honey balsamic

$15

JULIUS CAESAR

Romaine, green kale, English cucumber, avocado emulsion, Manchego cheese, bacon and brioche crumble, creamy parmesan and Meyer lemon dressing

$15

MAIN ENTREES

$22

PROPAGATION CHEESEBURGER

Black Angus beef, American cheese, tallow caramelized onions, shredded lettuce, house made pickles, special sauce, compound butter, brioche bun

$22

$18

FRIED CHICKEN SANDWICH

Buttermilk fried chicken, pimento cheese, shredded lettuce, hot honey, roasted finger hot aioli, pickled chilis, brioche bun

$18

$25

FISH N' CHIPS

Beer battered cod, shoestring fries, house tartar sauce, spicy truffle ketchup, mushy peas, grilled lemon

$25

$28

PORK & GNOCCHI

Slow braised pork shoulder, potato gnocchi dumplings, caramelized leeks, carrot and parmesan cream, crispy sage, pork jus

$28

$24

ROAST CHICKEN

Roasted and chargrilled airline chicken breast, smoked gouda polenta, crispy brussels sprouts, sweet tea glaze

$24

$38

STEAK FRITES

Sous vide and grilled hangar steak, shoestring fries, bourbon-peppercorn cream sauce

$38

$49

FILET MIGNON

Center cut beef tenderloin, potatoes au gratin, garlic confit green beans, balsamic demi-glace

$49

$22

CAULIFLOWER STEAK

Sofrito marinated cauliflower steak, butternut squash puree, roasted zucchini, sundried tomato romesco sauce

$22

Consuming raw or undercooked meats, poultry, seafood, Shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

***

CONSUMER ADVISORY

Consuming raw or undercooked meats, poultry, seafood, Shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

DESSERTS

$12

BANANA BREAD PUDDING

Brioche bread pudding, vanilla ice cream, bourbon caramel sauce, caramelized banana, praline pecans

$12

CREME BRULEE

Pumpkin spice custard brulee, vanilla-mascarpone whipped cream, candied pumpkin seeds

$12

$14

S’MORES BROWNIE

Chocolate fudge brownie, marshmallow cream, espresso chocolate sauce, bourbon caramel, graham cracker crumble

$14

$10

BEIGNETS

New Orleans style doughnuts, powdered sugar

$10

Served 11:00 AM - 2:30 PM Every Sunday

SUNDAY BRUNCH

- BRUNCH STARTERS -

$12

BISCUIT BOARD

4 house-made buttermilk and tallow biscuits, honey drizzle, seasonal preserves and compound butter

$12

GREEN EGGS & HAM

Deviled eggs, Dijon cream, crispy ham, herb oil

$12

$6 FOR $18 | 12 FOR $33

OYSTERS

Fresh shucked oysters, mimosa mignonette, cocktail sauce, accompaniments

$6 FOR $18 | 12 FOR $33

$12

BEIGNETS

New Orleans style doughnuts, strawberries, espresso chocolate sauce, powdered sugar

$12

$15

BURRATA SALAD

Creamy burrata cheese, fried green tomato, roasted beet hummus, baby lettuces, watermelon radish, granny smith apple, fig and honey balsamic

$15

cheese, bacon and brioche crumble, creamy parmesan and Meyer lemon dressing

JULIUS CAESAR

Romaine, green kale, English cucumber, avocado emulsion, Manchego

cheese, bacon and brioche crumble, creamy parmesan and Meyer lemon dressing

$15

- BRUNCH ENTREES -

$16

OG “ROOTS" BREAKFAST

2 eggs cooked to order, applewood smoked bacon, garlic-herb home fries, smoked gouda polenta, toast

$16

$18

CHEF'S QUICHE

Chefs’ quiche of the weekend, garlic-herb home fries, baby lettuces, citrus-herb vinaigrette

$18

EGGS IN PURGATORY

2 Poached eggs, roasted tomato red-eye gravy, Tasso ham, focaccia toast

$18

CHICKEN & WAFFLES

Buttermilk fried chicken, truffle hot honey, bourbon maple compound butter, powdered sugar, crispy chives

$18

$16

ELVIS FRENCH TOAST

Banana, bacon and peanut butter stuffed brioche French toast, toasted pecans, maple syrup

$16

$24

SHRIMP N' GRITS

U 10 Prawns, smoked gouda polenta, Crawfish etouffee cream sauce, chive oil, chili oil

$24

$18

GRILLED CHICKEN BLT

Marinated and grilled chicken breast, applewood smoked bacon, baby lettuces, guac, fried green tomato, buttermilk ranch, truffle tots

$18

American cheese, applewood smoked bacon, sunny side up egg, truffle tots

BRUNCH BURGER

House blend beef, secret sauce, caramelized onion, baby white cheddar,

American cheese, applewood smoked bacon, sunny side up egg, truffle tots

$23

$29

FLORIDA LOBSTER ROLL

Butter poached lobster, celery salad, cilantro-dill aioli, brioche roll, truffle tots

$29

- AL A CARTE SIDES -

Garlic-herb home fries

Truffle Tots

Smoked gouda grits

Toast

Applewood smoked bacon

2 eggs

Seasonal Fresh Fruit

MENU

103 N Palmer St. Plant City, FL
info@propagationkitchen.com

MENU

103 N Palmer St. Plant City, FL info@propagationkitchen.com

103 N Palmer St. Plant City, FL
info@propagationkitchen.com