MENU
Our menu changes with the seasons to highlight the freshest, locally sourced ingredients at their peak. We take pride in partnering with nearby farms to ensure the highest quality produce, meats, seafood, and artisanal products are featured in every dish. By crafting our sauces and flavors around what's fresh and available, we create a dining experience that celebrates the bounty of our region, ensuring each meal is both flavorful and responsibly sourced.
STARTERS
$14
PORK BELLY
Crispy pork belly, maple bourbon glaze, butternut squash puree, green apple relish
$14
$11
HUSH PUPPIES
Jalapeno and smoked gouda fritter, pimento cheese, tomato jam, pickled leeks
$11
$21
*AHI TUNA
Pecan crusted ahi tuna sashimi, black garlic aioli, puffed sorghum, crispy garlic and ginger, microgreens
$21
$18
KUNG FU CLAMS
Littleneck clams, applewood bacon, shallot, cherry tomato, Kung fu Riesling broth, garlic-lime butter, grilled focaccia
$18
$14
WINGS
Double cooked wings, celery and blue cheese slaw, Alabama white BBQ sauce, chili crunch, buttermilk ranch
$14
$15
POUTINE
Shoestring fries, Wisconsin cheese curds, bourbon-peppercorn gravy,tamari and balsamic reduction
$15
$21
*BEEF TARTARE
Beef tenderloin mince, brown butter aioli, pickled shallot, herb oil, sous vide egg yolk, grilled focaccia
$21
Consuming raw or undercooked meats, poultry, seafood, Shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
***
CONSUMER ADVISORY
Consuming raw or undercooked meats, poultry, seafood, Shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
SALADS
$15
BURRATA
Creamy burrata cheese, fried green tomato, roasted beet hummus, baby lettuces, watermelon radish, granny smith apple, fig and honey balsamic
$15
$15
JULIUS CAESAR
Romaine, green kale, English cucumber, avocado emulsion, Manchego cheese, bacon and brioche crumble, creamy parmesan and Meyer lemon dressing
$15
MAIN ENTREES
$22
PROPAGATION CHEESEBURGER
Black Angus beef, American cheese, tallow caramelized onions, shredded lettuce, house made pickles, special sauce, compound butter, brioche bun
$22
$18
FRIED CHICKEN SANDWICH
Buttermilk fried chicken, pimento cheese, shredded lettuce, hot honey, roasted finger hot aioli, pickled chilis, brioche bun
$18
$25
FISH N' CHIPS
Beer battered cod, shoestring fries, house tartar sauce, spicy truffle ketchup, mushy peas, grilled lemon
$25
$28
PORK & GNOCCHI
Slow braised pork shoulder, potato gnocchi dumplings, caramelized leeks, carrot and parmesan cream, crispy sage, pork jus
$28
$24
ROAST CHICKEN
Roasted and chargrilled airline chicken breast, smoked gouda polenta, crispy brussels sprouts, sweet tea glaze
$24
$38
STEAK FRITES
Sous vide and grilled hangar steak, shoestring fries, bourbon-peppercorn cream sauce
$38
$49
FILET MIGNON
Center cut beef tenderloin, potatoes au gratin, garlic confit green beans, balsamic demi-glace
$49
$22
CAULIFLOWER STEAK
Sofrito marinated cauliflower steak, butternut squash puree, roasted zucchini, sundried tomato romesco sauce
$22
Consuming raw or undercooked meats, poultry, seafood, Shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
***
CONSUMER ADVISORY
Consuming raw or undercooked meats, poultry, seafood, Shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
DESSERTS
$12
BANANA BREAD PUDDING
Brioche bread pudding, vanilla ice cream, bourbon caramel sauce, caramelized banana, praline pecans
$12
$12
CREME BRULEE
Pumpkin spice custard brulee, vanilla-mascarpone whipped cream, candied pumpkin seeds
$12
$14
S’MORES BROWNIE
Chocolate fudge brownie, marshmallow cream, espresso chocolate sauce, bourbon caramel, graham cracker crumble
$14
$10
BEIGNETS
New Orleans style doughnuts, powdered sugar
$10