Located in the heart of Downtown Plant City, Propagation Whiskey Bar & Kitchen is a culinary gem rooted in bold flavors, thoughtful craft, and a whole lot of heart. Born from the team behind Roots, Propagation is where elevated food meets whiskey-forward hospitality — a space where comfort and creativity come together on every plate and in every glass.

Our menu is ingredient-driven, seasonally inspired, and built to showcase the best of local farms and Southern influence. From lunch through late night, we’re serving up dynamic dishes, signature cocktails, and an ever-growing whiskey list that now features over 250 bottles from around the world.

At Propagation, we’re all about good food, strong pours, and memorable moments — no pretension, just passion.

Come hungry, stay curious. We’re just getting started.

  • BRANDON SNYDER

    OWNER & GENERAL MANAGER

    Brandon@PropagationKitchen.com

  • CHEF ROCCO TALIANI

    EXECUTIVE CHEF & PARTNER

    ChefRocco@PropagationKitchen.com

  • LORENZO CARDEI

    BEVERAGE DIRECTOR & PARTNER

    Lorenzo@PropagationKitchen.com

  • PHIL DAVIS

    ASSISTANT GENERAL MANAGER

    Phil@PropagationKitchen.com

  • CHEF JORDAN JENSEN

    CHEF DE CUISINE

    ChefJordan@PropagationKitchen.com

  • MEL KEENE

    MARKETING CONSULTANT

    Marketing@PropagationKitchen.com